If so how long did it take you to get certified after college? Where did you go to college and what was your major? I was wondering if you would please answerįollowing questions for me. Research paper for school on a career that we would like to do when Good luck and may God bless you and your family Thought of doing a book on the many types of regional foods found inĪs each region has distinctly different styles?Īlso have you thought of doing a show exclusive to the internet? I spend time in India, every year and wonder if Presentation, I want to thank you for your contributions to the art.įortunate in that I travel to many parts of the world and enjoy trying Had a look in your eyes that said you really cared about what you wereĪs a person who shares a love of food, and the stories that go The first time I saw your PBS show, I knew you had something different. I hope you get back on TV where you Jeff: My favorite is the ragu sauce with pasta so far
I have all the Italian cooking recipes from your TV shows I use to enjoy and learn from them so much When are you going back on the air with your cooking shows ?. I am looking forward to the time the networks grow a pair and put youīack on the air. Of your books but not the one with the chicken in it. You leave in the chicken and when do you turn off the heat. In, take it out, drop it in again and turn off the heat. Writing books? Hopefully you will return to tv sometime soon.Īlan would love to have the recipe for boiling a chicken where you drop I hope you stay with us for many more years to come. Religion, Culture, etc.I own our Immigrant ancestors and Italian, Show that I love is the History you provide for all cooking. I mention that because the one thing about
University and obtain a degree in Education, unfortunately, finances
I am of Italian/French/Newfoundlander/Native herritage. Email your letters to Jeff Smith at the following address and get
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